If you want to make this recipe gluten free: Always check the label on processed foods, including sauce bottles. Pin this post to your savoury board on Pinterest and save it for later This is a great base for you to be creative with. Agria potatoes are ideal in New Zealand.Ĭan I mix up the flavours of this dish? Absolutely! As I mentioned above, this dish is forgiving! You could try adding in paprika, your favourite herbs, chopped sun-dried tomatoes, thinly sliced onions etc. Having said that, if you can find a good baking or roasting potato it will enhance the dish. What type of potatoes should I use? To be honest, this dish is so forgiving you could use any type of potatoes. Common questions about Cheesy Potato Bake: Here are some other great sharing recipes, perfect for Pot Luck dinners and BBQs: Best Ever Potato Salad, Crispy Tuna Cakesand my epic and impressive Giant Pork Sausage Roll. Cut a slit in the top of the potatoes and carefully scoop out the flesh into a bowl, leaving the shells intact. You can even make these potatoes ahead of time, store them in an air-tight container and then pop them in the oven for about 10 minutes before serving If you have leftovers, freeze them for up to 3 months. The dish is ready when the potatoes are cooked and the top is golden. Jalapeno Popper: mix diced jalapenos, cream cheese and cheese and add to the potatoes halfway through the cooking process. Top the dish with grated cheese then bake in the oven for 80 minutes at 190 ☌. Repeat these layers until you have used all of the potatoes slices. Sprinkle over some cheese, then pour over some of the creamy mix. If desired, you can spray the dish with nonstick cooking spray first or wipe the bottom and sides down with butter to prevent the potatoes from sticking. Toss the ingredients together in a 2-qt (2-L) glass casserole dish with a loose lid. Add next 5 ingredient and mash until desired consistency. Layer the potatoes, onion, and butter in a microwave-safe dish. Layer another 1/4 of the potatoes and mix well with a spoon. Sprinkle half of cheese over soup mixture. In a mixing bowl mix half of soup, half of sour cream and half of well softened or melted butter.
If you’re serving potatoes as a side, simple butter, salt and pepper will make them tasty without overshadowing the main course. Drain potatoes and return to same pot off heat. Pour 1/4 of potatoes in an even layer in the bottom of the pan. Butter, salt and pepper, sour cream, cheddar cheese, chives, salsa, broccoli and bacon are some of the most popular toppings for baked potatoes, but the options are endless. Stir the flour into the butter and cook for a minute. Place the potatoes in a large pot, cover with water and bring to a boil. (TIP: Use a mandoline slicer for even slices.) In a medium bowl, whisk together cup of heavy cream, flour, garlic, salt and pepper until well combined. Cut the potatoes into 1/8-inch thin slices. Mix together the cream and garlic with lots of salt and pepper.Ĭover the bottom of an oven proof dish with one layer of potatoes. To make the cheese sauce, combine both the cheeses in a bowl. Spray at least 2-inch deep large casserole dish with cooking spray. Thinly slice the potatoes either by hand or using a mandolin.
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